BRUNCH
Served Friday, Saturday & Sunday 11:30am-3pm
MAIN DISHES
$18
Shakshouka
Stew of roasted eggplant, peppers, tomatoes, garlic, onion and herbs with two poached eggs and feta cheese; served with warm pita bread. VE
$18
$15
Greek Toast
Ciabatta bread stuffed with saganaki cheese, dipped in egg batter, griddled and drizzled with honey; served with fresh seasonal fruit and syrup. VE
$15
$24
Breakfast Stacker
Our popular gyro stacker (pita wedges topped with lamb/beef & chicken gyro meat) layered with oven potatoes, red onion, tomato, avocado & three eggs.
$24
$19
Ikaros Omelet
Two egg omelet stuffed with spanakopita filling (spinach, onions, feta, herbs & spices); served with oven potatoes and grilled tomatoes or zucchini. VE, GF
$19
$18
Ikaros Benedict
Toasted ciabatta bread layered with gyro meat, two poached eggs, feta cheese and hollandaise sauce; served with oven potatoes and grilled tomatoes or grilled zucchini (vegetarian option available).
$18
$16
Breakfast Gyro
Traditional blend of marinated lamb/beef gyro meat inside a warm pita with hummus, tomatoes, avocado & scrambled egg; served with oven potatoes.
$16
BEVERAGES
Mimosa
8.50
Mimosa Flight
15
Bloody Mary
16.50
French Coffee
3.50
Greek Coffee
4.50
$3.50
Numi Hot Tea
Gunpowder Green, Honey Bush, Mint, Lemon Ginger, Earl Grey, Breakfast Blend, Chamomile
$3.50
Iced Tea
3.50
Lemonade
3.25
$3.50
Loux Greek Sodas
Sour cherry, lemon or orange
$3.50
$7
Zagori Sparkling Spring Water
1 litre
$7
$3.50
Perrier Sparkling Spring Water
330 ml
$3.50
$9|34
Greek Rose
Treis Magisses (Three Witches), Nemea, Greece - semi-sweet rosé, from the varieties Shiraz/Syrah, Agiorgitiko and Moschofilero. Glass|Bottle
$9|34
