Hours:
Sunday-Tuesday:
11:00AM-9:00PM

Wednesday-Thursday
11:00AM-10:00PM

Friday-Saturday:
11:00AM-11:00PM

Ikaros Greek Restaurant

3268 Grand Avenue
Oakland, CA 94610
(510) 899-4400


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Welcome to Ikaros Restaurant in Oakland!

We serve Authentic Family-Style Greek Cuisine from the island of Ikaria, Greece. Located in the Grand Lake district of Oakland we offer dine-in, take-out, and soon, catering and delivery.

Your hosts, Zack & Lavendar would like to welcome you to Ikaros Greek Restaurant and trust that you will enjoy your dining experience. All of the recipes are authentic and made from scratch with only the freshest quality ingredients.

As you look around the dining room, you will see pictures of our beloved island “Ikaria”, Crete and the Acropolis. Ikaria was recently featured on CNN’s blue zone series. It was noted in particular for the Ikarian people’s diet, life style and their healthy longevity. Many of our recipes are cooked duplicating the islands’ foods, fresh herbs & spices. We called the restaurant “Ikaros” because (going back to mythology) it was Ikaria that Ikaros, the son of Dedalos, fell on when he flew too close to the sun with his wings made of wax as he fled Crete & King Minos who had imprisoned him & his father for life to prevent them from duplicating Knossos Palace. Enjoy!!

Looking for Catering? Please call us at (510) 899-4400 to speak with us. We will try to work with your budget and event!

GREEK WINES

House Wines

Sauvignon Blanc and Dry Red Table
Glass 5 | Half Kilo 12 | Kilo 16

WHITES 

Tsantsail, Retsina, Greece
Bright green-yellow, typical pine aroma with fruity background.
Savatiano and Roditis grape varietals
Glass: 5.25 Bottle: 17

Kourtaki, Retsina of Attica, Greece
Clear pale to golden yellow, bolder pine aroma with fruity flavors.
Savatiano grape varietal
Glass: 6 Bottle: 20

Mercouri, Foloi Estates, Greece 2009
Roditis and Viognier are blended in the pale yellow dry white wine with a delicate bouquet of youthful fruits and flowers. On the palate, it is dry with crisp acidity, medium body, exotic fruit flavors and a medium finish
Bottle: 26.5

Sollogi, Moraiti, Greece 2009
Malagouzia and Assyrtiko in this "blend" from the island Paros. Golden green color with aromas of fruits and flowers. Robust with a long finish. Made from organic grapes
Bottle: 26.5

REDS

Mythic River Nemea, Estate Constantin Gofas, Greece 2009
From the Peloponnese. This easy drinking. fruity red wine made from 100% Agiorgitiko (St. George) grape, It is medium bodied, soft tannins and well balanced with small forest fruit aromas and flavors
Bottle: 26.5

Paros Reserve, Moraitis Greece 2008
Mandilaria 70%, Monemvasia (white grape) 30%. Aged 2 years in oak and 1 year in the bottle. Bright ruby color with vivid garnet reflections, it has a complex vanilia, spicy wood and ripe fruit bouquet. Rich body and a long pleasant tannic finish.
Bottle: 28

IMPORTED WINES

WHITES

Stella, Pinot Grigio, Italy
Fresh fruit aromas of pears and citrus. and balanced. yet zesty acidity. Light. refreshing and easy-going
Glass: 5 Bottle: 17

Raimat, Albarino, Spain
Medium to light-bodies white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum.
Glass: 6 Bottle: 20

Ralmat, Chardonnay, Spain
Apple. pineapple and peach aromas are mirrored in the flavors you taste in the well-rounded, creamy wine. The rich fruit integrates seamlessly into the acidity with a clean minerality permeating the finale.
Glass: 6 Bottle: 19

REDS

Prirnaterra, Sangiovese, Italy
Cherry aromas with a hint of spice. Balanced acidity with a gentle finish.
Glass: 6.5 Bottle: 22

CALIFORNIA WINES

WHITES

Montevina, Sauvignon Blanc, California
Wine with clean, citrusy and crisp flavors on the palate. With aromas of fresh cut grass and citrus zest and ripe fig and cool melon flavors with balanced acidity
Glass: 6 Bottle: 20

Kenwood Yulupa, Chardonnay, California
Citrus and pear fruit are well-balanced with toasted oak flavors. A crisp, fruit-forward Chardonnay with balanced richness and smooth finish
Glass: 6 Bottle: 20

Loredona, Pinot Grigio, California 
Aromas and flavors of green apple, pear and lemon with a clean finish and touch of acidity. Orange, apricot and nectarine.
Glass: 7 Bottle: 22

Menage a Trois, Chardonnay, California
With fresh citrus aromas from Monterey County, lush tropical fruit flavors from Santa Barbara County, this is one palate pleaser that's guaranteed to satisfy!
Glass: 7 Bottle: 22

REDS

Menage a Trois, Red Blend, California
This wine exposed the fresh, ripe, jam-like fruit that is the calling card of California wine. A blend of Cabernet, Zinfandel and Merlot
Glass: 6.5 Bottle: 21

Avalon, Cabernet, California
Aromas of plum and cherry with a hint of vanilla and coffee with a boysenberry jam finish and silky tannins
Glass: 6 Bottle: 20

Castle Rock, Pinot Noir, Columbia Valley, WA
Elegant and medium bodied, with aromas of herbal spice and cherry. On the palate the wine gives flavors of blackberry, cinnamon and sweet vanilla oak, and it finishes long and harmoniously
Glass: 7 Bottle: 24

Main Street, Merlot, Monterey
This wine is exceptionally well balanced, with juicy black cherry and plum flavors with just: hint of vanilla and cedar on the finish.
Glass: 7 Bottle: 24

 

Delivery Coming Soon

Ikaro's Restaurant
Ikaro's Restaurant
Ikaro's Restaurant