PRIVATE DINING
Perfect for family dinners, special occasions, friend gatherings, corporate events & team building.
BRUNCH
Shakshouka
Stew of roasted eggplant, peppers, tomatoes, garlic, onion and herbs with two poached eggs and feta cheese; served with warm pita bread. VE
Greek Toast
Ciabatta bread stuffed with saganaki cheese, dipped in egg batter, griddled and drizzled with honey; served with fresh seasonal fruit and syrup. VE
Greek Omelet
Two egg omelet stuffed with spanakopita filling (spinach, onions, feta, herbs & spices); served with oven potatoes and grilled tomatoes or zucchini. VE, GF
Ikaros Benedict
Toasted ciabatta bread layered with gyro meat, two poached eggs, feta cheese and hollandaise sauce; served with oven potatoes and grilled tomatoes or grilled zucchini (vegetarian option available).
PALESTINIAN TASTING MENU
COMING SOON
TEAM BUILDING MENUS
Learn to make Pasta
Learn to make Paella
SAMPLE BEVERAGES
Mimosas & Mimosa Flights
Bloody Mary
French Coffee
Greek Coffee
Numi Hot Tea
Gunpowder Green, Honey Bush, Mint, Lemon Ginger, Earl Grey, Breakfast Blend, Chamomile
Iced Tea
Lemonade
Loux Greek Sodas
Sour cherry, lemon or orange
Zagori Sparkling Spring Water
Greek Rose
Treis Magisses (Three Witches), Nemea, Greece - semi-sweet rosé, from the varieties Shiraz/Syrah, Agiorgitiko and Moschofilero.
